MPI publishes a diverse range of publications on all aspects of the primary industries, biosecurity, animal welfare, food safety, and our work.

This database contains MPI publications – mostly from the past 3 years. Use the filter function to find the publication you're looking for.

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Identifying Food Additives
Separate your kai to prevent transferring bacteria
Promotional materials
Food safety for seafood gatherers
Food safety for hunters
Source attribution January to December 2016 of human Campylobacter jejuni cases from the Manawatu
Technical paper
Factsheet 1: Dairy
Fact sheet
Factsheet 2: Meat Sector
Fact sheet
Factsheet 3: Arable Sector
Fact sheet
Factsheet 4: Horticulture Sector
Fact sheet
Factsheet 5: Seafood and Aquaculture Sector
Technical paper
Factsheet 6: Mahinga Kai/Wildfood Sector
Technical paper
Food safety when you have low immunity
Supporting and Protecting in the Primary Industries
Fact sheet
Aquatic Environment and Biodiversity Annual Review (AEBAR) 2017: A summary of environmental interactions between the seafood sector and the aquatic environment
Domestic food practices in New Zealand 2005-2006 - Project report
FAR 2018/2 - Food safety risk assessment for the use of PIT tags in the SNA-1 tagging programme
Report - Fisheries Assessment Report (FAR)
Last reviewed:
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