Publications

MPI publishes a diverse range of publications on all aspects of the primary industries, biosecurity, animal welfare, food safety, and our work.

This database contains MPI publications – mostly from the past 3 years. Use the filter function to find the publication you're looking for.

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Enhancing surveillance of potentially foodborne enteric diseases in New Zealand: Human campylobacteriosis in the Manawatu

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Download document [PDF, 2131 KB]

Report

Enhancing surveillance of foodborne enteric diseases - Final report FDI-236-2005

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Download document [PDF, 1252 KB]

Report

Effect of caprylic acid on Campylobacter concentration in broiler caeca - Technical paper

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Download document [PDF, 193 KB]

Report

Diagnostic and public health management practices of foodborne bacterial diseases

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Download document [PDF, 534 KB]

Report

Chlorinated compounds in chicken meat

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Report

Bacterial concentrations of poultry offal and in mechanically separated meat products at the processing plant - Technical paper 2011/59

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Download document [PDF, 596 KB]

Technical paper

A systematic review of the aetiology of human campylobacteriosis in New Zealand

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Download document [PDF, 420 KB]

Report

Situation and Outlook for Primary Industries (SOPI) 2013

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Download document [PDF, 11542 KB]

Forecast

Situation and Outlook for Primary Industries (SOPI) 2015

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Download document [PDF, 8234 KB]

Forecast

Situation and Outlook for Primary Industries (SOPI) Update December 2012

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Download document [PDF, 2388 KB]

Forecast

Situation and Outlook for Primary Industries (SOPI) Update January 2014

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Download document [PDF, 2116 KB]

Forecast

Situation and Outlook for Primary Industries (SOPI) 2014

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Download document [PDF, 6890 KB]

Forecast

Situation and Outlook for Primary Industries (SOPI) 2012

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Download document [PDF, 6725 KB]

Forecast

June 2016 Situation and Outlook for Primary Industries (SOPI)

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Download document [PDF, 5816 KB]

Forecast

Manuka Honey Science Definition - infographic

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Download document [PDF, 3547 KB]

Fact sheet

Top 5 Food Safety Factors: Processors of nuts, coffee and seeds

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Download document [PDF, 3355 KB]

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