Proposed guidance documents on further processing of animal products (non-dairy)
Contact: Animal products team
The Ministry for Primary Industries (MPI) is seeking feedback on proposed guidance documents:
- Further processing: Overview
- Further processing: Commercial sterilisation
Further Processing: Overview has been developed to replace Parts 1 and 2 of the Further Processing Code of Practice. It describes the purpose, scope, and application of the guidance document and highlights the requirements for further processors under the Animal Products Act 1999. The document also provides useful information for operators to determine which regulatory regime they should operate under.
Further Processing: Commercial Sterilisation, has been updated to provide further guidance on meeting the regulatory requirements. The guidance applies to the commercial sterilisation of non-dairy animal products, primarily meat, poultry, and seafood (for example, canned meals such as lamb casserole, canned pāua, and canned pet food). It is intended to outline the factors for operators to consider in the development and validation of commercial sterilisation processes, and for recognised evaluators and verifiers when checking the adequacy of risk-based management programmes.
Have your say
MPI invites you to comment on the documents.
MPI is particularly interested in your feedback on these questions:
- Is the level of detail appropriate?
- Are the technical aspects correct?
- Are the procedures practical and achievable?
- Are there any areas that need more guidance?
- Draft guidance document – Further processing: Overview [PDF, 758 KB]
- Draft guidance document – Further processing: Commercial sterilisation [PDF, 791 KB]
Note: Changes to Further Processing: Commercial Sterilisation are highlighted in yellow in the document.
Further Processing Code of Practice [PDF, 539 KB]
Making your submission
Email your feedback on the draft documents by 5pm on 6 July 2018 to email@example.com
We encourage you to use the submissions template:
- Submissions template [DOCX, 32 KB]
While we prefer email, you can post your submission to:
Ministry for Primary Industries
PO Box 2526
A summary of responses will be made available in due course.
Submissions are public information
Note, that any submission you make becomes public information. People can ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we have to make submissions available unless we have a good reason for withholding it (refer to sections 6 and 9 of the OIA).
Tell us if you think there are grounds to withhold specific information in your submission. Reasons might include that it's commercially sensitive or it's personal information. However, any decision MPI makes to withhold information can be reviewed by the Ombudsman, who may tell us to release it.
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