Marbled grass-fed beef

Positioning New Zealand beef at the premium end of international markets and delivering long-term economic benefits are the key goals of a PGP programme producing highly marbled grass-fed beef from Wagyu-cross animals.

The programme is being led by Brownrigg Agriculture Group Limited and Firstlight Foods Limited.

The challenge

cut of marbled beef
Producing marbled beef, known for its superior eating qualities

Much of New Zealand's beef is lean and destined for use in burgers and small goods. Internationally, high-quality beef is predominantly produced from cattle housed in feedlots, and fed corn and other grains.

Consumer demand provides an opportunity for grass-fed, free-range, high-quality beef to be positioned in niche markets.

The solution

This PGP programme will develop an integrated value chain for high-value, marbled beef that is internationally recognised for its superior eating qualities.

Key to this proposition is the use of Wagyu sires with high-marbling genetics for the yearly mating of dairy heifers and cows, and development of rearing and grazing systems that support year-round growth of these cattle.

The programme will utilise calves that are currently by-products from the dairy industry. Dairy breeds – such as the Friesian, Jersey and the Friesian/Jersey cross known as the Kiwi cow – can produce marbled beef, so mating them with Wagyu sires should provide an excellent source of high-marbling beef with the desired meat and fat colour.

As a result of this project, New Zealand beef will become prized globally as a high-quality, "centre of the plate" meat, much like the position New Zealand lamb already commands.

Outcome Logic Model

Outcomes to date

  • Wagyu mating numbers for 2017 exceeded 45,000, a 50% increase on 2016, with the majority of these with dairy herds.
  • 52-week stable supply being maintained with farms spread throughout New Zealand.
  • Launch of the new retail range of products in the New Zealand and export markets.
  • Returns to shareholders/farmers have continued to exceed prime steer prices.

Audit

Key facts

Programme start: August 2012 
Length: 7 years 
PGP funding: $11 million 
Industry funding: $12 million
Crown funding paid out to programme for work done to 31 August 2017: $6,085,946
Commercial partners: Firstlight Foods Ltd, Brownrigg Agriculture Group Ltd
Estimated potential economic benefits to NZ: $95 million per year by 2025

Mid-term progress review report

Progress Review of the Marbled Grass-fed Beef Primary Growth Partnership (PGP) Programme (May 2015) [PDF, 959 KB]

Quarterly Progress Report Summaries

January – March 2018 Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

October– December 2017 Marbled Grass-fed Beef Executive Summary 2017

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PGP Executive Summary

July – September 2017 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

April - June 2017 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

January - March 2017 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

October - December 2016 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

July - September 2016 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

April - June 2016 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

January - March 2016 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

October - December 2015 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

July - September 2015 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

April - June 2015 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

January - March 2015 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

October - December 2014 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

July - September 2014 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary

October - December 2012 - Marbled Grass-fed Beef Executive Summary

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PGP Executive Summary
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