Food safety

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Salmonella research

MPI's project reports for research relating to the bacterial pathogen Salmonella.


The following project reports for Salmonella include attribution, baseline food and environmental surveys, growth and inactivation kinetics, and control measures. 

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NZFSA Agreement 11777, Schedule 1A Source attribution July 2009 to June 2010 of human Campylobacter jejuni cases from the Manawatu

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Download document [PDF, 767 KB]

Report

NZ food monitoring programme - Food safety and hydroponically cultivated vegetables - June 1999

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Download document [PDF, 335 KB]

Report

Microbiological survey of pre-packaged leafy salads available at retail in New Zealand

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Technical paper

Salmonella typhi science research

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Download document [PDF, 21 KB]

Fact sheet

Risk profile: Salmonella (non typhoidal) in and on eggs

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Download document [PDF, 868 KB]

Technical paper

Risk profile: Salmonella spp. in animal feed

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Download document [PDF, 636 KB]

Codes of practice

Review of microbial pathogen inactivation relevant to sous vide cooking at temperatures below 55°C

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Technical paper

Risk profile (update): Salmonella (non-typhoidal) in and on eggs

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Technical paper

Risk ranking: Updated estimates of the burden of foodborne disease for New Zealand in 2013

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Technical paper

Risk profile: Salmonella (non-typhoidal) in poultry (whole and pieces)

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Download document [PDF, 2644 KB]

Technical paper

A microbiological survey of seed sprouts (and shoots) available in New Zealand

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Technical paper

Horizontal transfer and growth of Salmonella enterica in chicken (Gallus gallus) eggs in New Zealand

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Download document [PDF, 382 KB]

Technical paper

Quantitative risk assessment of Salmonella in sheep meat produced in NZ (project report)

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Download document [PDF, 124 KB]

Report

Microbiological survey of retail fresh produce of imported domestic conventional and domestic organic origin - Final report September 2009

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Report
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