Food safety

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Foodborne virus research

MPI's project reports for foodborne viruses – particularly norovirus and hepatitis A and E – include attribution, baseline food and environmental surveys, methods of detection, and control measures.


Microbiological survey of pre-packaged leafy salads available at retail in New Zealand

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Technical paper

Risk ranking: Updated estimates of the burden of foodborne disease for New Zealand in 2013

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Download document [PDF, 810 KB]

Technical paper

Hepatitis A virus - Microbial pathogen data sheet

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Download document [PDF, 31 KB]

Fact sheet

Risk profile - Norovirus in mollusca (Raw) - Science research

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Download document [PDF, 358 KB]

Information paper

Enteric viruses other than hepatitis A and Norwalk-like virus

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Download document [PDF, 20 KB]

Fact sheet

An outbreak of hepatitis A associated with consumption of raw blueberries

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Download document [PDF, 157 KB]

Report

Methods for virus detection in ready-to-eat (RTE) foods

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Technical paper
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