Resources

A list of publications, documents, and guidance to help you understand and meet your obligations when exporting dairy products.

Advice to Verifiers for Labelling of Infant Formula for Export to China

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Download document [PDF, 714 KB]

Guidance

Country of Origin food labelling rules

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Download document [PDF, 563 KB]

Guidance

Dairy industry guidelines for risk organism preparedness and response

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Guidance

Guideline for Dairy Export Containers subject to Official Assurances Re-opened by NZ Customs Service

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Guidance
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